Slow Cooker

Eggplant Mushroom Beef Chili is for Soup.

Eggplant Mushroom Beef Chili takes 25 minutes to prepare.

Eggplant Mushroom Beef Chili takes 35 minutes to cook.

Eggplant Mushroom Beef Chili makes 8 servings.

The ingredients for Eggplant Mushroom Beef Chili are:

4 cup, pieces or slices Mushrooms, fresh
3 cup La Famiglia Del Grosso Roasted Garlic Gala Pasta Sauce (by TRIEDNTRU)
4 cup, cubes Eggplant, fresh
16 oz Ground beef, lean
16 serving Williams Original Chili Seasoning (no salt added) (by ANEWSUSAN)
6 cup Beans, black
1/2 cup water

Here is how you make Eggplant Mushroom Beef Chili:

Dice mushrooms and eggplant. Crumble ground beef into 6 quart pan. Add eggplant and mushrooms and chili seasoning. Mix well. Add 1/2 cup water. Simmer until all is cooked then add jar of pasta sauce and continue to simmer. I cooked the (dry) black beans separately and then added them while hot to the chili mixture, but you can use canned beans and add those sooner to simmer in the spices and sauce. Serving Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMBLEEBEAR2152.

The nutritional information for Eggplant Mushroom Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.8

• Total Fat: 15.2 g
• Cholesterol: 42.5 mg
• Sodium: 358.0 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 16.2 g
• Protein: 23.7 g

Eggplant Mushroom Beef Chili is Mexican cuisine.

The dietary needs meet for Eggplant Mushroom Beef Chili is Gluten Free