The recipe Hearty Lean Beef Chili (slow cooker)

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Hearty Lean Beef Chili (slow cooker) recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Hearty Lean Beef Chili (slow cooker)!

Hearty Lean Beef Chili (slow cooker)

Hearty Lean Beef Chili (slow cooker) Recipe
Hearty Lean Beef Chili (slow cooker)

Great for cool days, leftovers taste great and can be frozen.

What Course Is Hearty Lean Beef Chili (slow cooker)?

Hearty Lean Beef Chili (slow cooker) is for Dinner.


How Long Does Hearty Lean Beef Chili (slow cooker) Recipe Take To Prepare?

Hearty Lean Beef Chili (slow cooker) takes 10 minutes to prepare.


How Long Does Hearty Lean Beef Chili (slow cooker) Recipe Take To Cook?

Hearty Lean Beef Chili (slow cooker) takes 300 minutes to cook.


How Many Servings Does Hearty Lean Beef Chili (slow cooker) Recipe Make?

Hearty Lean Beef Chili (slow cooker) makes 8 servings.


What Are The Ingredients For Hearty Lean Beef Chili (slow cooker) Recipe?

The ingredients for Hearty Lean Beef Chili (slow cooker) are:

onion, diced
green bell pepper, diced
Canned diced tomatoes, 42 oz. (28 oz. can & 14 oz. can)
Joan of Arc spicy chili beans (2 14 oz. cans)
1 tsp basil
2 tbs chili
1 lb. lean (93%) ground beef


How Do I Make Hearty Lean Beef Chili (slow cooker)?

Here is how you make Hearty Lean Beef Chili (slow cooker):

Brown and drain ground beef. Disolve chili powder in 1/2 cup hot water. Add beef, chili powder mixture, and all other ingredients except beans to slow cooker. Cook on high for 4 hours, then add beans and cook 1 to 2 hours more. Serve with oyster crackers or fritos, and top with shredded mexican 4 cheese blend or diced raw onions if desired (not included in nutrition).Serving Size:?makes 8 bowls


What's The Nutritional Info For Hearty Lean Beef Chili (slow cooker)?

The nutritional information for Hearty Lean Beef Chili (slow cooker) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 4.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 792.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 18.1 g

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