Slow Cooker

Italian Low Sodium Chili w/Beef is for Dinner.

Italian Low Sodium Chili w/Beef takes 15 minutes to prepare.

Italian Low Sodium Chili w/Beef takes 240 minutes to cook.

Italian Low Sodium Chili w/Beef makes 12 servings.

The ingredients for Italian Low Sodium Chili w/Beef are:

2 cans 365 Diced Tomatoes No Salt Added
1 Can 365 Kidney Beans No Salt Added
1 can 365 Pinto Beans No Salt Added
1 Jar (24oz) Gia Russa Low Sodium Tomatoe and Basil
1 lb 85% Free Range Beef
1/4 Cup Black Pepper
1/4 Cup Onion Powder
1/4 Cup Garlic Powder
1/4 Cup Dried Parsley
2 tbsp Dried Rosemary

Here is how you make Italian Low Sodium Chili w/Beef:

1st, Brown meat in a skillet. Mix all contents into slow cooker and slowly add seasoning as you stir. Add beef to mixture and let slow cook for 4 hrs on high or 8 hrs on low. Serve in average size bowl. Serving Size:?Makes 12 servings (average bowl size)

The nutritional information for Italian Low Sodium Chili w/Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.7

• Total Fat: 9.9 g
• Cholesterol: 23.3 mg
• Sodium: 93.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 7.0 g
• Protein: 12.3 g

Italian Low Sodium Chili w/Beef is Italian cuisine.