Slow Cooker

Jasons' Chili takes 10 minutes to prepare.

Jasons' Chili takes 180 minutes to cook.

Jasons' Chili makes 16 servings.

The ingredients for Jasons' Chili are:

Jalapeno Peppers, 36.85 grams (1.3oz) diced
Sweet peppers (bell), 1 cup, diced
Chopped Yellow Onion, 26.3 oz (about 1 large)
Ground beef, lean, 1.83 lbs
Beef cubes (for stew), 1.7lbs
Beans, red kidney, 2 (15 oz) cans
Canned Tomatoes, 1 (28oz) can
Chili Beans, 3 (15.5 oz) cans
Vegetable Oil, 3 tbsp
Salt, 1 tsp
Tomato Paste, 12 oz
Carrol Shelby's Chili Kit, 2 boxes

Here is how you make Jasons' Chili:

cook all the veggies in the oils, set aside. IN pan, brown ground beef and beef chunks. drain fat.add 2 cans drained kidney beans, 1 can drained chili beans, 2 cans chili beans (with liquid), tomato paste diced tomatoes, salt, and chili kit seasonings.. Set pot to medium-low, stir all ingredients together, and let simmer. Let simmer, with lid, stirring to keep the chili from sticking to the bottom of the pot.Serving Size: easily serves 16Number of Servings: 16Recipe submitted by SparkPeople user ABSOLUTEJEANIUS.

The nutritional information for Jasons' Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 473.2

• Total Fat: 23.6 g
• Cholesterol: 66.8 mg
• Sodium: 1,227.1 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 10.4 g
• Protein: 32.0 g

The dietary needs meet for Jasons' Chili is Lactose Free