Slow Cooker

Kathy's Award Winning Chili is for Dinner.

Kathy's Award Winning Chili takes 20 minutes to prepare.

Kathy's Award Winning Chili takes 360 minutes to cook.

Kathy's Award Winning Chili makes 15 servings.

The ingredients for Kathy's Award Winning Chili are:

32 oz Ground beef, lean (2 lbs)
1 serving Beans, Kidney beans dark red 3 serv can (1 15 oz Can)
2 cup Bush's Pinto Beans canned (by DUBON00) (1 15 oz Can)
2 cup Canned Diced Tomato (by LILSWEETIE) (1 15 oz Can)
1 can (6 oz) Tomato Paste
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz 1 small onion)
1 cup Green Chili Peppers, canned (8 oz canned green chilis)
2 cup Beef stock, home-prepared
3 tsp Dried Oregano (by ARCTIC.ORCA)
2 tsp Cumin (ground) (by IVORYGRL1)
2 tsp Salt
1 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp Paprika
2 tbsp Chili powder
3 tsp worchester sauces French's classic (by KBLAZI1)
3 tsp Garlic Minced (by MASHELDON)

Here is how you make Kathy's Award Winning Chili:

Brown hamburger, drain, saute onions, then add everything into crock pot and cook on low for 6 hours.Serving Size: Makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Award Winning Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 217.7

• Total Fat: 12.8 g
• Cholesterol: 45.4 mg
• Sodium: 809.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.0 g
• Protein: 14.6 g

Kathy's Award Winning Chili is Mexican cuisine.