Slow Cooker

Slow-Cooker Beef Chili is for Dinner.

Slow-Cooker Beef Chili takes 20 minutes to prepare.

Slow-Cooker Beef Chili takes 360 minutes to cook.

Slow-Cooker Beef Chili makes 6 servings.

The ingredients for Slow-Cooker Beef Chili are:

180 g stew beef, cut into even smaller cubes
1/2 can (9.5 oz) red kidney beans
1/2 can (9.5 oz) black beans
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
2 carrots, finely chopped
1 onion, finely chopped
1 jalapeno pepper, finely chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 cup beef stock
1 cup tomato sauce
1/4 cup tomato paste
1 T chili powder
1 T paprika
1 t cumin
pepper

Here is how you make Slow-Cooker Beef Chili:

Slow Cook on high 2-3 hours, reduce to low and cook 4-5 more hours.

The nutritional information for Slow-Cooker Beef Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.5

• Total Fat: 2.1 g
• Cholesterol: 13.9 mg
• Sodium: 530.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.3 g
• Protein: 12.7 g

Slow-Cooker Beef Chili is Mexican cuisine.