Slow Cooker

Bison Chili is for Soup.

Bison Chili takes 15 minutes to prepare.

Bison Chili takes 120 minutes to cook.

Bison Chili makes 8 servings.

The ingredients for Bison Chili are:

1.5 cup Cannellini Beans Organic 365 No salt added
1.75 cup Kidney Beans Dark Red ShopRite
2 cup Italian Diced Tomatoes Fit & Active No Salt Added
10 tbsp Tomato Paste Cento
3 cup Chicken Broth Unsalted 99% Fat Free ShopRite
16 Oz. Bison, Ground Great Range Premium 90% lean
1 serving Peppers, Sweet, Red, Raw (1 Medium Pepper)
1 cup, chopped Onions, raw
5 serving Garlic, cooked (1 clove / serving)
1 pepper Jalapeno Peppers

Here is how you make Bison Chili:

Brown Bison with onions and garlic. Add peppers (red and hot). Add Tomato paste, diced tomatoes, and chicken broth. Add 1 tsp cumin, smoked paprika, 1/2 tsp. Cayenne pepper, 2 tsp salt , and ground black pepper. Add beans and simmer for 2 hours.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KARRUT27.

The nutritional information for Bison Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 6.0 g
• Cholesterol: 25.0 mg
• Sodium: 284.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.4 g
• Protein: 19.6 g

The dietary needs meet for Bison Chili is Low Fat