Slow Cooker

MoFo Brisket Chili is for Soup.

MoFo Brisket Chili takes 60 minutes to prepare.

MoFo Brisket Chili takes 600 minutes to cook.

MoFo Brisket Chili makes 8 servings.

The ingredients for MoFo Brisket Chili are:

brisket, bacon, garlic, onion, spices, RoTel, V8, tomato paste, dark beer, salsa, black & pinto beans

Here is how you make MoFo Brisket Chili:

1. Chunk brisket and place in bottom of a large crock pot. 2. Dice garlic cloves finely and onion finely or leave larger chunks based uopn preference. 3. Fry bacon slices in large skillet until nearly crisp. Chop bacon and retain grease in skillet. 4. Put bacon back in skillet along with diced garlic and onion. Saute until onion is transluscent. 5. Add all dry spices and seasonings except for paprika and chili powder. Stir into onion, bacon and garlic mixture. 6. Add Rotel, V8 and tomato paste to mixture. Stir well until tomato paste is thinned. 7. Add a full bottle of dark beer. I use Fat Tire or Newcastle but any good dark beer will do. Mix well and simmer for 15 minutes, stirring occasionally. 8. Dump mixture on top of brisket in Crock Pot, add chili powder and paprika and stir well. Add a medium size jar of your favorite salsa in your prefered heat level. Then add additional V8 if the crock pot needs to be more full. 9. If you're a bean person, add a can of black beans and a can of pinto beans and mix in well. 10. Cover and set on low for a minimum of six hours, preferably 8-12 hours if time allows. Serving Size: 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALANTON21.

The nutritional information for MoFo Brisket Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.2

• Total Fat: 7.5 g
• Cholesterol: 49.2 mg
• Sodium: 1,135.1 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 12.4 g
• Protein: 36.3 g