Slow Cooker

Crockpot Best Ever Chili is for Dinner.

Crockpot Best Ever Chili takes several minutes to prepare.

Crockpot Best Ever Chili takes several minutes to cook.

Crockpot Best Ever Chili makes 8 servings.

The ingredients for Crockpot Best Ever Chili are:

24 oz Ground beef, lean
16 tbsp Onion (raw), chopped
851 grams Beans, red kidney
2.5 can (6 oz) Tomato Paste
1 tbsp Chili powder
2 cup Red Pack Whole Peeled Plum Tomatoes

Here is how you make Crockpot Best Ever Chili:

1. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Remove beef mixture to Crockpot slow cooker.2. Add beans, tomatoes, tomato paste, 1 cup reserved bean liquid and chili powder to Crockpot slow cooker, mix well. Cover; cook on LOW 10 to 12 hours. Top each serving with sour cream and green onions, if desired.Serving Size: Makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KDAYLE.

The nutritional information for Crockpot Best Ever Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.5

• Total Fat: 18.3 g
• Cholesterol: 63.8 mg
• Sodium: 960.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 10.7 g
• Protein: 23.7 g