Slow Cooker

Venison Crockpot Chili is for Dinner.

Venison Crockpot Chili takes 20 minutes to prepare.

Venison Crockpot Chili takes 240 minutes to cook.

Venison Crockpot Chili makes 8 servings.

The ingredients for Venison Crockpot Chili are:

1 lb venison hamburg/sausage
1 c chopped onion
1/2 c diced green bell peppers
1 glove garlic, minced
1 14oz can tomato sauce
1 14oz can stewed tomatoes
1 12 oz can yellow/white sweet corn,drained
1 can light red kidney beans, drained
2 tsp chili powder
1/2 tsp basil, dried
1/2 tsp red pepper flakes (optional)
1 c salsa,any variety (optional)

Here is how you make Venison Crockpot Chili:

brown venison in skillet w/onions, peppers & garlic until meat is no longer pink Drain.Place in the bottom of crock pot on low setting. Add all remaining ingredients & stir to mix. Coo for minimum of 4 hrs on high/8 hrs on low. Makes about 8 -1 cup servings. Enjoy! **to save time, I use the frozen diced onions & peppers & already minced garlic in a jar. I occasionally add a small can of sliced black olives**Number of Servings: 8Recipe submitted by SparkPeople user ELAPAN.

The nutritional information for Venison Crockpot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.4

• Total Fat: 5.9 g
• Cholesterol: 55.5 mg
• Sodium: 573.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.7 g
• Protein: 20.5 g