Slow Cooker

Steve's chili dinner is for Dinner.

Steve's chili dinner takes 60 minutes to prepare.

Steve's chili dinner takes 240 minutes to cook.

Steve's chili dinner makes 8 servings.

The ingredients for Steve's chili dinner are:

74.0 gram(s) frozen corn, Birdseye Super Sweet Corn
1.0 cup Beans, pinto
1.0 cup Beans, great northern
0.5 tsp Paprika
0.5 dash Pepper, black
1.0 tbsp Garlic powder
1.0 can (10.75 oz) Tomato Soup
0.5 cup, chopped Carrots, raw
2.0 cup, diced Celery, raw
1.0 tbsp Extra Virgin Olive Oil
2.5 cup, chopped Onions, raw
2.5 cup rotes diced tomatoes & green chilies
0.25 tsp Morton coarse kosher salt
4.0 cup (8 fl oz) Water, tap
32.0 oz Ground beef, lean
1.0 cup rice, uncle bens ready whole grain medley brown and wild rice

Here is how you make Steve's chili dinner:

1.Combine all the vegetables and stew them at a simmer for one hour 2. Hydrate the beans with a pressure cooker 3. Brown the ground beef (drain) then season 4. Combine beef with vegetable stew 5. Add beens to stew/beef mixture 6. Place in crock for 4 hours 7. Serve with rice on the sideServing Size: Makes 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MONSTERGUY.

The nutritional information for Steve's chili dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 467.3

• Total Fat: 26.2 g
• Cholesterol: 85.1 mg
• Sodium: 640.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.7 g
• Protein: 26.1 g

Steve's chili dinner is Mexican cuisine.