Slow Cooker

JD's Easy Slow Cooker Chili takes several minutes to prepare.

JD's Easy Slow Cooker Chili takes several minutes to cook.

JD's Easy Slow Cooker Chili makes 10 servings.

The ingredients for JD's Easy Slow Cooker Chili are:

1.25 lbs ground turkey
2 T olive oil
1 large onion, chopped
3 cans (15oz) diced tomatoes (fire roasted), do not drain
1 can (15oz) black beans, drain and rinsed
1 can (15 oz) white kidney beans, drain and rinse
1 can (15 oz) red kidney beans, drain and rinse
2 cans (4 oz) diced chiles (mild)
2 T chili powder
1.5 t garlic powder
1.5 t cumin
1 t black pepper

If you like it spicy, add ground red pepper to taste

Here is how you make JD's Easy Slow Cooker Chili:

In large frying pan over medium heat, add olive oil, then onions and ground turkey. Cook until turkey is browned and no pink remains. Transfer to slow cooker.Add remaining ingredients to slow cooker.Stir, cover, and cook on low for 8 hours or high for 4 hours.Serving Size:?makes 10 servings

The nutritional information for JD's Easy Slow Cooker Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.5

• Total Fat: 7.8 g
• Cholesterol: 40.0 mg
• Sodium: 448.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 10.7 g
• Protein: 22.0 g