Slow Cooker

Mom's Seriously Easy Chili takes 15 minutes to prepare.

Mom's Seriously Easy Chili takes 480 minutes to cook.

Mom's Seriously Easy Chili makes 10 servings.

The ingredients for Mom's Seriously Easy Chili are:

2 cups Dry Pinto Beans (Rinsed and soaked)
1 cup Dry Red Beans (Rinsed and soaked)
1 pound ground beef
6 cups water
1-2 tbsp garlic powder
1-2 tbsp onion powder
1-2 tbsp pepper
2-3 tbsp Chili powder
2-3 tbsp basil
2 tbsp corn starch (dissolved in water as per directions)

Here is how you make Mom's Seriously Easy Chili:

Rinse and soak beans overnight or as directed on packaging(Don't skimp on soaking - trust me)In crock pot add beans, water, and meat then add seasonings. **Do NOT add corn starch**Stir gently, crumbling meat and mixing seasonings a bit.Cook on low (8-10 hours) Stir once halfway if needed, but should not necessary. Once beans are done, mix corn starch with a bit of tap water until dissolved; add. Allow corn starch to mix and add Crystal (to taste); stir. Taste. Eat. Serving Size: About 1 cup-ish servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRSRGILMORE.

The nutritional information for Mom's Seriously Easy Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.8

• Total Fat: 10.0 g
• Cholesterol: 34.0 mg
• Sodium: 360.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.8 g
• Protein: 13.0 g

The dietary needs meet for Mom's Seriously Easy Chili is Lactose Free