Slow Cooker

Deer and Eggplant Chili is for Dinner.

Deer and Eggplant Chili takes 5 minutes to prepare.

Deer and Eggplant Chili takes 20 minutes to cook.

Deer and Eggplant Chili makes 4 servings.

The ingredients for Deer and Eggplant Chili are:

ingredients:
Deer Meat, 593 grams (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 tsp (remove)
Chili powder, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
*Cumin (ground), 3 tsp (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Eggplant, fresh, 1.5 cup, cubes (remove)
Canned Tomatoes, 411 grams (remove)
Tomato Paste, 0.5 cup (remove)
Beans, red kidney, 1.5 cup (remove)

Here is how you make Deer and Eggplant Chili:

Serving Size:?makes 4 servings

The nutritional information for Deer and Eggplant Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.1

• Total Fat: 9.8 g
• Cholesterol: 166.0 mg
• Sodium: 838.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 12.2 g
• Protein: 53.9 g

The dietary needs meet for Deer and Eggplant Chili is Low Fat