Slow Cooker

Carrie's Low-Carb Chili is for Dinner.

Carrie's Low-Carb Chili takes 30 minutes to prepare.

Carrie's Low-Carb Chili takes 240 minutes to cook.

Carrie's Low-Carb Chili makes 10 servings.

The ingredients for Carrie's Low-Carb Chili are:

Ground beef, lean, 20 oz
Bush's Chili Beans, 1.5 cup
Beans, black, 1.5 cup
Onions, raw, .5 cup, chopped
*Rotel, 1 cup
Garlic, 3 tsp
Chili powder, 10 tbsp
*Hot Dog Nathan's, 5 serving
Water, tap, 2 cup (8 fl oz)
Bell peppers (Green, Red, Yellow, Orange), 1 cup

Here is how you make Carrie's Low-Carb Chili:

Brown ground beef, stirring in onions, garlic, 1/2 of the chili powder, and bell peppers (I prefer yellow and red for added sweetness). In crock pot, stir black beans, chili beans, rotel, and remaining chili powder and 2 to 4 cups of water, depending on the desired thickness. Once ground beef mixture is cooked, add to crock pot and stir. Chop up hot dogs, brown them in the same skillet with a tbsp of oil (Olive Oil is the best). Once browned to your liking, add to the crock pot. Simmer on low for up to 6 hours or high for 3 hours. Add low fat cheese, sour cream, etc. Serving Size: Makes approximately 10 hearty bowlsNumber of Servings: 10Recipe submitted by SparkPeople user SEXYJEWELBUG13.

The nutritional information for Carrie's Low-Carb Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.4

• Total Fat: 73.6 g
• Cholesterol: 42.5 mg
• Sodium: 392.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 7.1 g
• Protein: 15.3 g

The dietary needs meet for Carrie's Low-Carb Chili is Low Carb