Slow Cooker

Stacy's Chili with Meat is for Dinner.

Stacy's Chili with Meat takes 15 minutes to prepare.

Stacy's Chili with Meat takes 240 minutes to cook.

Stacy's Chili with Meat makes 8 servings.

The ingredients for Stacy's Chili with Meat are:

1 lb. Ground Beef
2 cans Kidney beans dark red
2 cans Mushrooms
1/2 cup onion chopped
1 tsp Garlic
1 tsp Pepper
1 tbsp Cumin
2 tbsp Chili powder
1 can Tomato Paste
1 can Tomato Sauce
1/4 cup Flour (used as a thickening agent)
3 - 4 cups water

Here is how you make Stacy's Chili with Meat:

Heat ground beef on Medium High until thoroughly cooked. Then drain, rinse, and place ground beef in slow cooker. Chop onions and place in slow cooker. Then add beans, mushrooms, garlic, black pepper, cumin, chili powder, and flour. Mix ingredients so that the flour does not clump when adding water. Then add tomato paste and tomato sauce and stir. Then add water until the slow cooker is full and stir. Heat on high for 2-3 hours, then heat on low for additional 2-3 hours stirring periodically. Then serve.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STACYNELLIOTT.

The nutritional information for Stacy's Chili with Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.1

• Total Fat: 4.8 g
• Cholesterol: 32.5 mg
• Sodium: 841.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 9.2 g
• Protein: 21.3 g