Slow Cooker

Slow Cooker Chili with Ground Pork is for Dinner.

Slow Cooker Chili with Ground Pork takes 10 minutes to prepare.

Slow Cooker Chili with Ground Pork takes 480 minutes to cook.

Slow Cooker Chili with Ground Pork makes 12 servings.

The ingredients for Slow Cooker Chili with Ground Pork are:

16 oz pkg Red Kidney Beans
1 pound ground pork (browned and drained)
6 cups water
3 tblsp. Chili Powder
2 tblsp. ground Cumin
1 tblsp. Garlic Powder
1 tblsp. Onion Powder
1 tblsp. Sage
1/2 cup diced onions
1 8 oz can tomato sauce
1 10 oz. can Rotel Tomatoes
1 14.5 oz can Fire Roasted Diced Tomatoes

Here is how you make Slow Cooker Chili with Ground Pork:

Combine all ingredients in slow cooker. Cover with lid and set on "Hi." Allow to cook for 6-8 hours.Serving Size:?Makes 12 1-cup servings

The nutritional information for Slow Cooker Chili with Ground Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.2

• Total Fat: 5.9 g
• Cholesterol: 24.5 mg
• Sodium: 222.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.6 g
• Protein: 8.5 g