Slow Cooker

Chill Kill Chili Cure is for Dinner.

Chill Kill Chili Cure takes 15 minutes to prepare.

Chill Kill Chili Cure takes 420 minutes to cook.

Chill Kill Chili Cure makes 4 servings.

The ingredients for Chill Kill Chili Cure are:

Beef, top sirloin, 1 piece
Beans, black, 1 cup
Beans, pinto, 1 cup
Beans, red kidney, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Potato, raw, 1 large (3" to 4-1/4" diameter)
Lea & Perrin's, Worcestershire Sauce, 1 tsp
Cumin seed, 1 tsp
Onion powder, .25 tsp
Garlic, 6 tsp
Ortega Diced Green Chiles, 7 oz
Spike's Chunky Salsa (16 oz/15 Servings), 15 serving
White Rice, long grain, 1 cup

Here is how you make Chill Kill Chili Cure:

Spray pot with non-stick cooking spray.Cut beef into small chunks and place on bottom of pot.Wash/scrub potato and cut into small bits and add to pot atop the beef.Sprinkle with Worcestershire sauce.Season with onion powder, cumin and red pepper flakes (to taste).Drain and add beans (black, kidney and pinto).Add salsa and mix through beans.Add tomatoes with juice.Cover and set on Low.About 30-45 minutes prior to serving, mix in rice into pot.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Chill Kill Chili Cure is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.4

• Total Fat: 6.3 g
• Cholesterol: 58.7 mg
• Sodium: 2,894.6 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 21.1 g
• Protein: 35.3 g