Slow Cooker

OgMomma2012's First Chili is for Lunch.

OgMomma2012's First Chili takes 420 minutes to prepare.

OgMomma2012's First Chili takes 480 minutes to cook.

OgMomma2012's First Chili makes 25 servings.

The ingredients for OgMomma2012's First Chili are:

1/2 lb. Black Eyed Peas, soaked overnight
2 lb. Pinto beans, soaked overnight
3/4 cup of lentils, soaked 2 hours prior
2 lb. ground beef, we used 93% lean, thawed
1 1/2 cups of ketchup
1/3 cup of Dijon mustard
4 heaping tablespoons of brown sugar
4-5 shakes of worcestershire sauce
1 tablespoon of cayanne pepper
1 tablespoon of paprika
8 cubes of beef boullion
2 quarts of water
Salt and pepper were not found in the database but I used a good heaping tablespoon of salt and about a teaspoon and a half of pepper.

Here is how you make OgMomma2012's First Chili:

Drain all the beans and lentils and put in your slow-cooker.Place the ground beef on top, smush it around a little.Combine the rest of the ingredient BUT the water in a mixing bowl. Don't worry about the boullion it will dissolve in the cooking process.Add the mixture to the slow-cooker.Add 2 quarts of water, or to cover (if you have a bigger slow-cooker)Start on High heat for about 4 hours, stirring to incorporate the meat and sauce mixture. Then turn down heat to Low and let simmer until dinner time, stirring occasionallyServing Size: Makes 25 1-cup servings.Number of Servings: 25Recipe submitted by SparkPeople user OGMOMMA2012.

The nutritional information for OgMomma2012's First Chili is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 146.2

• Total Fat: 2.9 g
• Cholesterol: 20.8 mg
• Sodium: 565.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.8 g
• Protein: 12.2 g