Slow Cooker

TVP Chili is for Dinner.

TVP Chili takes 5 minutes to prepare.

TVP Chili takes 360 minutes to cook.

TVP Chili makes 26 servings.

The ingredients for TVP Chili are:

Bob's Red Mill TVP, 1 cup
Onions, raw, 1 cup, chopped
Sweet peppers (bell), 1 cup, chopped
Garlic, 4 cloves, pressed or minced
Bush's Chili Beans - Mild Sauce, 111 g can (B I G can)
Red Gold Original Diced Tomatoes & Green Chilies, 10 oz
Original Texas Brand Chili Mix, 4 oz, 1 box

Here is how you make TVP Chili:

Mix all ingredients into crock pot, turn on to low, let cook for 6-8 hours. Or, cook on High for 3-4 hours.Top with raw onion, pepper (bell & / or jalapeno), light sour cream, reduced fat shredded cheese. Pour over rice or Frito's. (Not included in calculations.)Serving Size:?Makes ~26, 1/2 heaping cup servings.

The nutritional information for TVP Chili is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 136.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 852.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 6.6 g
• Protein: 8.2 g

The dietary needs meet for TVP Chili is Vegetarian