Slow Cooker

Van Camp's Chili is for Lunch.

Van Camp's Chili takes 30 minutes to prepare.

Van Camp's Chili takes 60 minutes to cook.

Van Camp's Chili makes 6 servings.

The ingredients for Van Camp's Chili are:

1.75 cup Hunts Sauce
2 cup Van Camp?s Dark Red Kidney Beans
2 cup Hunts Diced Tomatoes
16 oz Ground Beef 90%

Here is how you make Van Camp's Chili:

Brown beef and drainMix all ingredients togetherServing Size: 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user BLACKD0G.

The nutritional information for Van Camp's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.3

• Total Fat: 7.3 g
• Cholesterol: 50.0 mg
• Sodium: 1,148.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.5 g
• Protein: 21.8 g