Slow Cooker

Vension Chili is for Soup.

Vension Chili takes several minutes to prepare.

Vension Chili takes several minutes to cook.

Vension Chili makes 12 servings.

The ingredients for Vension Chili are:

2 lbs of ground venison
1 medium onion-diced
2- 1lb-12oz cans of diced tomatoes
2- cans of Kidney beans
1-8oz can of tomatoe sauce
1- tbsp of sugar
2 tbsps of chili powder
1 tbsp spoon of salt

Here is how you make Vension Chili:

1-brown vension and onion in large dutch oven, until meat is brown and onion tender.2- add tomatoes/ tomato sauce/ and liquid from Kidney beans/ and seasoning3- Bring to a boil, decrease heat and simmer 1.5 hours4- add kidney beans and simmer additional 15 minutesServing Size: 12-1 1/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENSENRN.

The nutritional information for Vension Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.9

• Total Fat: 5.9 g
• Cholesterol: 60.0 mg
• Sodium: 1,559.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 9.7 g
• Protein: 22.6 g

Vension Chili is Mexican cuisine.