Slow Cooker

Anita's rock your socks slow cooker chili is for Dinner.

Anita's rock your socks slow cooker chili takes 25 minutes to prepare.

Anita's rock your socks slow cooker chili takes 480 minutes to cook.

Anita's rock your socks slow cooker chili makes 12 servings.

The ingredients for Anita's rock your socks slow cooker chili are:

1 medium (2-1/2" dia) Onions, raw
1 Bell Pepper
1 tbsp minced garlic
2 cans Kidney beans dark red and/or light red
2 cans Brooks Chili Beans
2 cans Diced Tomatoes & Green Chilies (RoTel)
16 oz Beef, 90% Lean Ground Beef from Sirloin
1 Tbsp chili powder
1 tsp cumin

Here is how you make Anita's rock your socks slow cooker chili:

Brown ground beef with half of the 1 tbsp of the garlic.While beef is browning cut the onion and bell pepper in chunks and put in the blender with both cans of rotel and remaining garlic. Blend until completely smooth and add to slow cooker with beans.Combine beef with rest of ingredients in a slow cooker and stir together. Cook on low for 8 to 10 hours or over night. The longer it cooks, the better it tastes.Serve with corn chips or corn bread and cheese if desired.

The nutritional information for Anita's rock your socks slow cooker chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.9

• Total Fat: 3.9 g
• Cholesterol: 23.3 mg
• Sodium: 829.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 8.0 g
• Protein: 15.0 g

The dietary needs meet for Anita's rock your socks slow cooker chili is Gluten Free