Slow Cooker

Slow Cooker Beer Chili is for Dinner.

Slow Cooker Beer Chili takes 20 minutes to prepare.

Slow Cooker Beer Chili takes 360 minutes to cook.

Slow Cooker Beer Chili makes 10 servings.

The ingredients for Slow Cooker Beer Chili are:

2 lb lean (at least 93%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 bottle of lite beer

Here is how you make Slow Cooker Beer Chili:

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.Cover and cook on Low heat setting 6 to 8 hours.Serving Size: 10- 1 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KERSTC77.

The nutritional information for Slow Cooker Beer Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.4

• Total Fat: 7.0 g
• Cholesterol: 52.0 mg
• Sodium: 627.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.0 g
• Protein: 23.1 g