Slow Cooker

Slow-Cooker Boca Chili is for Dinner.

Slow-Cooker Boca Chili takes 15 minutes to prepare.

Slow-Cooker Boca Chili takes 480 minutes to cook.

Slow-Cooker Boca Chili makes 8 servings.

The ingredients for Slow-Cooker Boca Chili are:

4 pouches of Boca Meatless Ground Burger
3 16-oz. cans kidney beans, drained
2 16-oz. cans Northern beans
4 14 ½ oz. cans diced tomatoes
2 medium onions, chopped
1 c. chopped green peppers
1 tsp. garlic
3 Tbsp. chili powder
2 tsp. cumin
2 Tbsp. brown sugar
1 tsp. black pepper
1 tsp. salt

Here is how you make Slow-Cooker Boca Chili:

Combine all ingredients, and separate into 2 1-gallon freezer bags. Seal and lay flat to freeze.When ready to serve, thaw overnight in refrigerator. Pour chili into crockpot, and cook on low 8 – 10 hours.Makes 2 4-serving meals. Number of Servings: 8Recipe submitted by SparkPeople user SAPPHIRE723.

The nutritional information for Slow-Cooker Boca Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,472.5 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 25.4 g
• Protein: 32.9 g

The dietary needs meet for Slow-Cooker Boca Chili is Vegan