Slow Cooker

Slow Cooker Salsa Chili is for Dinner.

Slow Cooker Salsa Chili takes 15 minutes to prepare.

Slow Cooker Salsa Chili takes 500 minutes to cook.

Slow Cooker Salsa Chili makes 6 servings.

The ingredients for Slow Cooker Salsa Chili are:

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso green chiles (not in
nutritional calculatioons, as optional)
1 tsp. chili powder (or to taste)
1 can (15-16 oz) kidney beans, drained, rinsed

Here is how you make Slow Cooker Salsa Chili:

1. In a 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.2. In 3- to 4-quart slow cooker, mix beef mixtrue and remaining ingredients except beans.3. Cover; cook on Low heat setting 8-10 hours.4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Number of Servings: 6Recipe submitted by SparkPeople user PEPPER15728.

The nutritional information for Slow Cooker Salsa Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.7

• Total Fat: 16.4 g
• Cholesterol: 56.7 mg
• Sodium: 1,150.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 8.5 g
• Protein: 20.3 g