Slow Cooker

Slow Cooker Wendy's Chili is for Soup.

Slow Cooker Wendy's Chili takes 15 minutes to prepare.

Slow Cooker Wendy's Chili takes 300 minutes to cook.

Slow Cooker Wendy's Chili makes 16 servings.

The ingredients for Slow Cooker Wendy's Chili are:

4# ground beef
1 12oz can tomato paste
6 cups water
2 10oz cans rotel hot
1 can stewed tomatoes
2 16oz cans red kidney beans - light & dark (drained & rinsed)
1 15oz can pinto beans (drained & rinsed)
3 cups chopped onions
1 cup celery, diced
1/2 cup chili powder
2 tsp cumin
3 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp sugar
1/4 tsp cayenne pepper

Here is how you make Slow Cooker Wendy's Chili:

Cook ground beef. Drain and rinse. Combine ground beef and remaining ingredients. Cook on high until onion, celery & green peppers are softened. At least 5 hrs. Serving Size: full crock pot - about 14 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BUDZAC.

The nutritional information for Slow Cooker Wendy's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 396.9

• Total Fat: 20.4 g
• Cholesterol: 76.3 mg
• Sodium: 651.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.3 g
• Protein: 26.9 g