Slow Cooker

Stacey's Slow Cooker Chili is for Dinner.

Stacey's Slow Cooker Chili takes 20 minutes to prepare.

Stacey's Slow Cooker Chili takes 800 minutes to cook.

Stacey's Slow Cooker Chili makes 15 servings.

The ingredients for Stacey's Slow Cooker Chili are:

* Beans, pinto, 2 cups dry
* Beans, red kidney, 1cup dry
* Soybeans, mature seeds, 1 cup dry
* Canned Tomatoes, 2 can
* *Cumin seed, 4.5 tsp
* Chili powder, 4 tbsp
* onion, 148 gram(s)
* Garlic, 6 cloves

Here is how you make Stacey's Slow Cooker Chili:

Soak all beans 6 hours or more. Cook on low in crockpot overnight. Check to make sure beans are fully cooked before adding additional ingredients. Add two cans chopped tomatoes, one onion, and 6 cloves garlic (I used two heaping tablespoons of chopped garlic), cumin and chili powder. Cook on high for several hours or until flavors are mixed through.Each serving was two full ladels -- about one cup.Number of Servings: 15Recipe submitted by SparkPeople user STACEYJJ.

The nutritional information for Stacey's Slow Cooker Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 213.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 279.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 9.6 g
• Protein: 15.3 g

The dietary needs meet for Stacey's Slow Cooker Chili is Vegetarian