Slow Cooker

Basic Slowcooker Red chili is for Soup.

Basic Slowcooker Red chili takes 10 minutes to prepare.

Basic Slowcooker Red chili takes 240 minutes to cook.

Basic Slowcooker Red chili makes 6 servings.

The ingredients for Basic Slowcooker Red chili are:

8oz 90/10 ground beef
1 10oz can of Rotel
1 28oz can crushed tomatoes
1 cup chopped onion
1 can red kidney beans, drained and rinsed
1/4 cup chilipowder
1 tsp garlic powder
2 tsp ground cumin
2 tsp onion powder
1 6" corn tortilla

Here is how you make Basic Slowcooker Red chili:

Brown beef with onion in a nonstick skillet. Add all other ingredients, except the tortilla, the beef/onion mixture, and a 28oz can of water into slow cooker. Cook on high for 4 hours or low for 8 hours. With 1 hour to go add the tortilla, broken up, to thicken if desired.Serving Size: Makes around 6 generous 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KBROWER80.

The nutritional information for Basic Slowcooker Red chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.8

• Total Fat: 4.9 g
• Cholesterol: 23.3 mg
• Sodium: 559.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 9.4 g
• Protein: 15.0 g