Slow Cooker

Hot and Spicy Chili is for Dinner.

Hot and Spicy Chili takes 10 minutes to prepare.

Hot and Spicy Chili takes 480 minutes to cook.

Hot and Spicy Chili makes 12 servings.

The ingredients for Hot and Spicy Chili are:

2.5 cup of red kidney beans (soak over night)
1 46 oz Dei Fratelli Tomato Juice
1 onion (minced for my kids)
4 dry Chilis cut into smaller pieces
1 Tbsp of Coriander
2 tbsp of Basil
1 Tbsp Thyme
16 oz of ground turkey

Here is how you make Hot and Spicy Chili:

Mix together and cook in a crock pot. Brown the ground turkey before adding.Serving Size:?Makes 12 1-cup servings

The nutritional information for Hot and Spicy Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.0

• Total Fat: 4.2 g
• Cholesterol: 28.1 mg
• Sodium: 691.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 9.6 g
• Protein: 15.9 g

Hot and Spicy Chili is Mexican cuisine.