Slow Cooker

Nikey's Spicy Chili takes several minutes to prepare.

Nikey's Spicy Chili takes several minutes to cook.

Nikey's Spicy Chili makes 17 servings.

The ingredients for Nikey's Spicy Chili are:

Ingredients:
Green Peppers (bell peppers), 1.75 cup cubes
Onions, raw, .5 large
Great Value Light Red Kidney Beans, 1.75 cup (drained/rinsed)
Great Value Dark Red Kidney Beans, 1.75 cup (drained/rinsed)
Great Value Chili Beans, 1.75 cup (drained/rinsed)
Hunts Zesty and Spicy Sauce, 3 cup
Chili powder, 3 tbsp
Red Pepper Flakes 3 tbsp
Tomato Paste, .20 cup
Del Monte Zesty Mild Green Chiles Diced Tomatoes, 3.625 cup
Del Monte Sweet Corn Canned, 1.75 cup (drained/rinsed)
Great Value Black Beans, 1.75 cup (drained/rinsed)

Here is how you make Nikey's Spicy Chili:

Cook green peppers and onions in skillet (not so they are mushy).Drain and rinse beans and corn.Add all items in crockpot, mix and cook on preferred setting.Serving Size:?Approx. 15 - 1 cup servings

The nutritional information for Nikey's Spicy Chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 143.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 783.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.7 g
• Protein: 7.1 g