Slow Cooker

Olsen - Steak Chili is for Dinner.

Olsen - Steak Chili takes 60 minutes to prepare.

Olsen - Steak Chili takes 360 minutes to cook.

Olsen - Steak Chili makes 27 servings.

The ingredients for Olsen - Steak Chili are:

2 Lbs - Beef, Eye of Round Roast, Cut into small cubes.
8 Cups Water
8 Wyler's Beef Bulllion Cubes
4 Cups Chopped Yellow Onion
2 Cups Chopped Celery
1 Bunch, Chopped Fresh Cilantro (Stems Removed)
4 Green Anaheim Chili Peppers (Seeds Removed), Chopped
4 Pablano Peppers (Seed Removed), Chopped
6 Jalapeno Peppers (Seed Removed), Chopped
5 28 oz Cans Diced Tomatoes
1 15 oz Can Pinto Beans
1 15 oz Can Great Northern Beans
1 15 oz Can Black Beans
1 15 oz Can Light Red Kidney Beans
1 15 oz Can Dark Red Kidnet Beans
4 Tsp Minced Garlic
1 Tbsp Ground Cumin
1 Tbsp Ground Oregano
4 Tbsp Chili Powder
4 Tbsp Worcestershire Sauce, Low Sodium

Here is how you make Olsen - Steak Chili:

Prepare all ingredients as listed, combine in large crock pot, cook on high setting for approximately 6 hours.Serving Size: Makes 27, 2 Cup ServingsNumber of Servings: 27Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for Olsen - Steak Chili is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 176.4

• Total Fat: 1.9 g
• Cholesterol: 18.6 mg
• Sodium: 856.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.0 g
• Protein: 15.3 g

The dietary needs meet for Olsen - Steak Chili is Low Fat