Slow Cooker

Chili, vegan is for Soup.

Chili, vegan takes 15 minutes to prepare.

Chili, vegan takes 240 minutes to cook.

Chili, vegan makes 10 servings.

The ingredients for Chili, vegan are:

1 medium Green Bell Pepper
1 cup, diced celery
5 cloves Garlic, minced
1 medium onion, diced
1 package Gardein Beefless Ground

1 can, 28 oz. tomato sauce
1 can Light Red Kidney Beans -- drained and rinsed
1 can Black Beans, no salt added -- drained and rinsed
1 cup Pace Chunky Salsa, mild
1 can Diced Tomatoes, No Salt Added (fire roasted are great)
3 Tbsp. chili powder
1/2 tsp oregano, ground
1 tsp sugar
1/8 tsp cayenne pepper (Ground)
1 tsp cumin, ground
1 to 1 1/2 cup water

Here is how you make Chili, vegan:

Saut? green bell pepper, celery, onion, garlic together until softened. Add the package of Gardein Beefless ground, until hot. Remove from heat. In the slow cooker, add all of the remaining ingredients and add the cooked vegetable mix. Stir together and put the lid on. Cook on low for 4-6 hours.Serving Size: Makes 10 servings, 1 heaping cup per servingNumber of Servings: 10Recipe submitted by SparkPeople user BURNLIKESTARS.

The nutritional information for Chili, vegan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 960.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 9.7 g
• Protein: 15.5 g

The dietary needs meet for Chili, vegan is Vegan