Slow Cooker

Karen's Basic Vegan Chili is for Soup.

Karen's Basic Vegan Chili takes 60 minutes to prepare.

Karen's Basic Vegan Chili takes 360 minutes to cook.

Karen's Basic Vegan Chili makes 32 servings.

The ingredients for Karen's Basic Vegan Chili are:

8 cup Tomato juice, with salt added
1 cup, sliced Zucchini
1 serving Roasted Zucchini and Yellow Squash
.5 large Onions, raw
2 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
2 stalk, large (11"-12" long) Celery, raw
9 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN)
.5 serving 1 Med. Green Bell Pepper
.25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2.25 cup Muir Glen Organic Fire Roasted Diced Tomatos (by TWKYOSCR)
1 medium Turnips
2 parsnip (9" long) Parsnips
4 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
5 serving Bush Beans Mild Chili Kidney Beans 130gms 1/2 Cup (by CHASALZ)
2.5 cup Bush's, Black Beans
2.5 cup GOYA Chick Peas (Garbonzo Beans)
2 cup Del Monte Fire Roasted Corn (Canned and Drained) (by DEVILSDOC30)

Here is how you make Karen's Basic Vegan Chili:

chop it all up. open the cans and bottle to tomato juice and throw it in a crock pot.Serving Size: makes 32 1-cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user WALKIETALKIE.

The nutritional information for Karen's Basic Vegan Chili is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 95.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 491.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g

The dietary needs meet for Karen's Basic Vegan Chili is Vegan