Slow Cooker

Vegan Chili - Crock Pot/Slow Cooker is for Dinner.

Vegan Chili - Crock Pot/Slow Cooker takes several minutes to prepare.

Vegan Chili - Crock Pot/Slow Cooker takes several minutes to cook.

Vegan Chili - Crock Pot/Slow Cooker makes 6 servings.

The ingredients for Vegan Chili - Crock Pot/Slow Cooker are:

2 Packets - Boca Ground Burger, 2 packets
1 Can - Dark Red Kidney Beans
1 Can - Bush's Chili Beans (I use Medium Heat)
2 Cans of canned tomatoes
1/2 sm. chopped onion
1 clove chopped garlic
1 C. Collards (I freeze them and crumble them into the chili - greens that no one even notices!)
1 tsp. ground cinnamon
2 tsp. Dark Brown Sugar
1 tsp. Ground Mustard
1 T Chili powder, 1 tbsp
1 ts. Cayenne pepper
1/4 C Quinoa (rinsed)

Here is how you make Vegan Chili - Crock Pot/Slow Cooker:

Add all ingredients to crock pot/slow cooker. Cook on low for 4 - 5 hrs. or on high for 3-4 hrs.That's it. Wasn't that easy?Number of Servings: 6Recipe submitted by SparkPeople user 1LBDOWN.

The nutritional information for Vegan Chili - Crock Pot/Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 784.8 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 12.3 g
• Protein: 15.5 g

The dietary needs meet for Vegan Chili - Crock Pot/Slow Cooker is Vegan