Slow Cooker

Vegan Crockpot Chili is for Dinner.

Vegan Crockpot Chili takes several minutes to prepare.

Vegan Crockpot Chili takes several minutes to cook.

Vegan Crockpot Chili makes 6 servings.

The ingredients for Vegan Crockpot Chili are:

2 Tbsp. oil
6 garlic cloves, minced
1 cup chopped white onion
1 lb. veggie burger crumbles (optional)
Red pepper flakes, to taste
1 Tbsp. chili powder
2 1/2 tsp. cumin
1 tsp. oregano
1 bay leaf
28-oz. can diced Mexican-style tomatoes
1 Tbsp. soy sauce
1 1/2 cups vegetable stock
6 oz. tomato paste
1 Tbsp. red wine vinegar
28 oz. black beans, drained and rinsed
16 oz. pinto beans, drained and rinsed
16 oz. kidney beans, drained and rinsed

Here is how you make Vegan Crockpot Chili:

1.) Heat the oil in a large skillet over medium heat. Cook the garlic, onion, veggie burger crumbles if using, and red pepper flakes until the onion is soft. Add the chili powder and cumin and cook for an additional 2 minutes, or until fragrant.2.) Place in a crock pot with the remaining ingredients, stirring to combine. Cover and cook on low for 6 to 8 hours.Number of Servings: 6Recipe submitted by SparkPeople user J3NN1B0T.

The nutritional information for Vegan Crockpot Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,371.4 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 26.0 g
• Protein: 30.0 g

The dietary needs meet for Vegan Crockpot Chili is Vegan