Slow Cooker

Vegetable Chili - Slow cooker style takes several minutes to prepare.

Vegetable Chili - Slow cooker style takes several minutes to cook.

Vegetable Chili - Slow cooker style makes 10 servings.

The ingredients for Vegetable Chili - Slow cooker style are:

3 15oz cans black beans rinsed andd drained
6 cups tomato juice
4 cups frozen corn kernels
3 cups chopped zucchini or yellow summer squash
1 1/2 cup chopped red or yellow pepper
1 cup chopped onio
4 tsp chili powder
1 tsp dried oregano
1/2 tsp salt
4 cloves garlic, minced

Here is how you make Vegetable Chili - Slow cooker style:

In a 6 1/2 quart slow cooker, stir together all ingredients, cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 3 to 4 hours.makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRYNH26.

The nutritional information for Vegetable Chili - Slow cooker style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 526.0 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 12.8 g
• Protein: 12.8 g