Slow Cooker

Heather's Vegetarian Crock Pot Chili is for Dinner.

Heather's Vegetarian Crock Pot Chili takes 30 minutes to prepare.

Heather's Vegetarian Crock Pot Chili takes 180 minutes to cook.

Heather's Vegetarian Crock Pot Chili makes 10 servings.

The ingredients for Heather's Vegetarian Crock Pot Chili are:

1 tbsp Olive Oil
1 can Red Kidney Beans, drained and rinsed
1 can Pinto Beans, drained and rinsed
1 large Onion, coarsely diced
1 Green Pepper, seeded and diced
1 large Red Ripe Tomato, chopped
2 cloves Garlic, minced
1 cup Wild Rice
.75 cup Bob's Red Mill TVP
2 tbsp Chili powder
1 tbsp ground Cumin
1 tbsp Oregano,
1 Bay Leaf
1 can Tomato Sauce
i can Ro-Tel Chili Fixin's
Water to consistency you desire

Here is how you make Heather's Vegetarian Crock Pot Chili:

• Easy way that takes the longest: Throw everything into crock pot and let it cook all day.• If you are short on time: Start with pre-cooked wild rice and throw it into the crock pot with boiling water. Let it sit while you chop and prepare everything else.Sautee the veggies in a pot with the olive oil until soft. Throw into crock pot, followed by everything else, and your dinner should be done in a couple of hours.Be sure to remove the bay leaf before serving!Serves 10. Good with tortilla chips, sour cream, and/or cilantro.Number of Servings: 10Recipe submitted by SparkPeople user ROCKSTAR66.

The nutritional information for Heather's Vegetarian Crock Pot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 533.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 9.8 g
• Protein: 11.2 g

The dietary needs meet for Heather's Vegetarian Crock Pot Chili is Vegan