Slow Cooker

Home made vegetarian chili is for Dinner.

Home made vegetarian chili takes 30 minutes to prepare.

Home made vegetarian chili takes 180 minutes to cook.

Home made vegetarian chili makes 8 servings.

The ingredients for Home made vegetarian chili are:

1 serving Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added (by SONNYG1)
1 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Carrots, raw
1 medium Zucchini, baby
0.5 cup Romano Beans, Unico (by FLEURDELYS)
100 gram Vegetables: Heinz Baked Beans, baked beans in a deliciously rich tomato sauce
1 cup Green Giant Riced Cauliflower
.0162 cup, cooked Couscous
2 medium Mushrooms, fresh
1 cup, chopped Green Peppers (bell peppers)
2 spear, medium (5-1/4" to 7" lo Asparagus, fresh
1 bunch Broccoli, fresh

Here is how you make Home made vegetarian chili:

Place all ingredients into a crock pot. If programmable set for 3-5 hours. If not then set to low and allow 3-5 hours cooking time. if no crock pot then place in dutch oven on low for 3-5 hoursServing Size:?makes 8 1 cup c servings

The nutritional information for Home made vegetarian chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 102.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 5.3 g
• Protein: 5.0 g

The dietary needs meet for Home made vegetarian chili is Vegetarian