Slow Cooker

Quick Vegetarian Chili is for Dinner.

Quick Vegetarian Chili takes 20 minutes to prepare.

Quick Vegetarian Chili takes 180 minutes to cook.

Quick Vegetarian Chili makes 10 servings.

The ingredients for Quick Vegetarian Chili are:

1 tsp Olive Oil
1 Large Onion, chopped
1 Green Pepper, chopped
.25 C. Red Pepper, chopped
1.25-15 oz Can Kuners Dark Red Kidney Beans, no added salt
1-15 oz Can Kuners Pinto Beans, no added salt
1-15 oz Can Kuners Navy Beans
1-28 oz Can Crushed Tomatoes
1-28 oz Can Ground Tomatoes
Basil, Oregano, Ground Black Pepper, Cumin and Chili Powder to taste
1 tsp Siracha Hot Sauce

Here is how you make Quick Vegetarian Chili:

Heat olive oil in saute pan and stir-fry onion, and green & red peppers until semi-soft.Transfer to slow cooker or 5 QT Nesco and turn to med-low heat.Add remaining ingredients.Season to taste.Bring to low boil, stir, cover and reduce heat to simmer.Simmer for 2-4 hours, stirring occasionally.Serving Size:?10

The nutritional information for Quick Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 424.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 9.1 g
• Protein: 9.9 g

The dietary needs meet for Quick Vegetarian Chili is Vegetarian