Slow Cooker

Vegetarian Habanero Chili is for Dinner.

Vegetarian Habanero Chili takes 10 minutes to prepare.

Vegetarian Habanero Chili takes 180 minutes to cook.

Vegetarian Habanero Chili makes 8 servings.

The ingredients for Vegetarian Habanero Chili are:

*Ground Beef 93% Lean, 38 oz (remove)
*Habanero Pepper, 56 gram(s) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 large (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
*Goya Dark Kidney Beans (one can=439 grams), 439 gram(s) (remove)
*15 oz can tomato sauce, 1 serving (remove)
Pumpkin, cooked, 1.5 cup, mashed (remove)
Yellow Sweet Corn, Frozen, 1. cup kernels (remove)
*Beer - Real Ale Brewhouse Brown Ale ???, 12 oz (remove)
Basil, garlic, chili powder, cumin, chipotle powder to taste

Here is how you make Vegetarian Habanero Chili:

Brown the beef, add all ingredients into crock pot. Set to high, let stew for 3-8 hours.Serving Size:?Makes 8 (15 oz?) servings (two ladel-fuls = 1 serving)

The nutritional information for Vegetarian Habanero Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 426.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.3 g
• Protein: 15.4 g