Slow Cooker

Taco Lentil/Veggie chili is for Dinner.

Taco Lentil/Veggie chili takes 40 minutes to prepare.

Taco Lentil/Veggie chili takes 300 minutes to cook.

Taco Lentil/Veggie chili makes 8 servings.

The ingredients for Taco Lentil/Veggie chili are:

Green lentils
prego oringinal spaghetti sauce
zucchini (chopped)
celery (chopped small)
cabbage (shredded)
onion (bhopped)
chicken breast (cubed)
spicy italian sausage (cubed)
sweet potato (diced)
colby and Monterey jack cheese (shredded)
Taco seasonings (any type is good as long as you like it)

Here is how you make Taco Lentil/Veggie chili:

Cook lentils as on pkg. (2 cups dry) in crock pot or stove top. Drain. Add spaghetti sauce and bring to warm. Meanwhile-Cook chicken breat and sausage and cube. Saute veggies or steam to tender crisp. Mix in meat and simmer. Add saute to beans and sauce. Add spices (which can also include salsa, garlic and other depending to how spicy you like your food.Serving Size:?makes 6 1 cup servings

The nutritional information for Taco Lentil/Veggie chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.3

• Total Fat: 8.3 g
• Cholesterol: 29.8 mg
• Sodium: 658.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 10.5 g
• Protein: 18.3 g

Taco Lentil/Veggie chili is Mexican cuisine.

The dietary needs meet for Taco Lentil/Veggie chili is Gluten Free