Slow Cooker

Venison Chili is for Dinner.

Venison Chili takes 20 minutes to prepare.

Venison Chili takes 240 minutes to cook.

Venison Chili makes 10 servings.

The ingredients for Venison Chili are:

1 lb venison (any cut), cut into bite size pieces
1 T olive oil
1 T flour
2-28 oz cans crushed tomatoes (w/o added oil)
2 bell peppers, diced (add jalapeno to taste)
1 large white onion, diced
2-15 oz cans dark red kidney beans, with liquid
2 T chili powder
1 t ground thyme
1 whole bay leaf
2 t ground black pepper
1 t ground cumin

Here is how you make Venison Chili:

Heat the olive oil in a skillet. Dust the meat with flour, and brown in the olive oil on all sides. Add the meat and all the other ingredients to the crock pot and stir to combine. Cook on high for 4 hours, or longer.Serving Size:?makes 10 1-cup servings

The nutritional information for Venison Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.8

• Total Fat: 3.5 g
• Cholesterol: 40.3 mg
• Sodium: 522.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 7.8 g
• Protein: 21.6 g

The dietary needs meet for Venison Chili is Low Fat