Slow Cooker

Rod's chilli recipe is for Dinner.

Rod's chilli recipe takes 25 minutes to prepare.

Rod's chilli recipe takes 40 minutes to cook.

Rod's chilli recipe makes 8 servings.

The ingredients for Rod's chilli recipe are:

2 cans (796ml) crushed tomatoes
1 bottled (680ml) strained tomatoes
1 can (540ml) kidney beans
1 can (398ml) beans (brown sugar & pork)
1lb lean ground beef
1lb lean ground pork
dash black pepper
3 1/2 tablespoon chilli powder

Here is how you make Rod's chilli recipe:

cook both ground beef and pork until browned and add rest of ingredients. Bring to a boil then lower to simmer for about 30 minutes.Serving Size: makes 8 1 3/4 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CHERO50.

The nutritional information for Rod's chilli recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 479.1

• Total Fat: 17.4 g
• Cholesterol: 85.3 mg
• Sodium: 236.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.4 g
• Protein: 28.7 g

Rod's chilli recipe is Mexican cuisine.

The dietary needs meet for Rod's chilli recipe is Low Carb