Slow Cooker

Corn Chowder is for Dinner.

Corn Chowder takes 20 minutes to prepare.

Corn Chowder takes 240 minutes to cook.

Corn Chowder makes 6 servings.

The ingredients for Corn Chowder are:

4 ears fresh sweet corn, kernels removed
5 small-medium potatoes, peeled and diced
1 can chicken broth
1 cup water
1 large carrot, peeled and diced
1 large shallot, peeled and diced (or 1/2 cup onion)
black pepper to taste
3-4 oz lean honey ham
3 TBS butter
1 can evaporated milk
1/4 cup cream

Here is how you make Corn Chowder:

Place the first 8 ingredients in the slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours. Mash the mixture to desired consistency, then add the butter, cream, and evaporated milk. Cook on high for another 30 minutes.Serving Size: 6 servings, about 1 1/2 c eachNumber of Servings: 6Recipe submitted by SparkPeople user MHARROLD2.

The nutritional information for Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.5

• Total Fat: 10.8 g
• Cholesterol: 39.9 mg
• Sodium: 550.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 6.0 g
• Protein: 13.6 g