The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

Momma's, cast iron skillet, yellow cornbread - no sugar.

What Course Is Cornbread?

Cornbread is for Dinner.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 30 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 15 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 8 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

The corn meal and flour are my best estimates. The measurement is actually "a scoop". More flour=lighter texture. More cornmeal=more dense.


How Do I Make Cornbread?

Here is how you make Cornbread:

Preheat oven to 450. Cover bottom of cast iron skillet with oil and sprinkle with cornmeal, heat until smoking. Beat egg, add milk, salt & baking powder, mix well. Add cornmeal and flour (enough to thicken). Should have consistency of cake batter. Pour into hot skillet. (This will make a crunch crust.) Bake 15-20 min. til golden brown. Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ECHOME.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 9.0 g
  • Cholesterol: 24.9 mg
  • Sodium: 216.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

What Dietary Needs Does Cornbread Meet?

The dietary needs meet for Cornbread is Vegetarian


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