Slow Cooker

Creamy Tuscan Jackalope - Shot out of season is for Dinner.

Creamy Tuscan Jackalope - Shot out of season takes 10 minutes to prepare.

Creamy Tuscan Jackalope - Shot out of season takes 360 minutes to cook.

Creamy Tuscan Jackalope - Shot out of season makes 4 servings.

The ingredients for Creamy Tuscan Jackalope - Shot out of season are:

Chicken Breast, no skin, 2 units
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Beans, white, 1 cup
Green Giant Cut Green Beans, can, 1 cup
Half and Half Cream, 1 tbsp
Onion powder, 1 tsp
Allspice, 1 tsp
Pepper, black, 1 dash
Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving
Good Seasons Italian Recipe Mix, 19 gram(s)

Here is how you make Creamy Tuscan Jackalope - Shot out of season:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Season with onion powder, Allspice and black pepper.Wash and scrub potatoes and cut into bits, add to pot.Add chicken broth.Sprinkle about half the Italian Seasoning mix over pot.Drain and add green beans.Drain and add white beans.Add half & half cream.Sprinkle remainder of Italian Seasoning mix.Dollop on garlic spread over the beans.Cover and set on High.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Creamy Tuscan Jackalope - Shot out of season is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.2

• Total Fat: 3.8 g
• Cholesterol: 22.0 mg
• Sodium: 1,016.8 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 8.5 g
• Protein: 18.2 g