Slow Cooker

Crock pot chilli is for Dinner.

Crock pot chilli takes 45 minutes to prepare.

Crock pot chilli takes 480 minutes to cook.

Crock pot chilli makes 10 servings.

The ingredients for Crock pot chilli are:

2 Lbs. Extra lean ground beef
1 can sliced mushrooms
1 can dark red kidney beans
1 can beans in tomato sauce
1 can cut baby corn (optional)
2 cans diced tomatoes
1 large Green bell pepper
1 medium Red bell pepper
1 medium Onion
6 cloves-minced garlic (or to taste)
20 Tbps. Chilli powder (approx. or to taste)

Here is how you make Crock pot chilli:

In a frying pan brown ground beef. Put all ingredients into crock pot and mix together. Cook on low for 6-8 hours. Serves approx. 10 at 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CRAZYTAZGAL.

The nutritional information for Crock pot chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.4

• Total Fat: 16.8 g
• Cholesterol: 53.9 mg
• Sodium: 793.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 12.5 g
• Protein: 23.2 g