Slow Cooker

Crock-pot white chilli recipe is for Dinner.

Crock-pot white chilli recipe takes 20 minutes to prepare.

Crock-pot white chilli recipe takes 120 minutes to cook.

Crock-pot white chilli recipe makes 10 servings.

The ingredients for Crock-pot white chilli recipe are:

4 cans (approximately 14 ounces each) navy beans
2 cups diced, cooked chicken
3 cups chicken broth
2 medium onions, chopped
2 cloves garlic, minced
2 cans (approximately 4 ounces each) diced green chilies
2 tablespoons vegetable oil
2 teaspoons ground cumin
1- 1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon pepper
Salt to taste

Here is how you make Crock-pot white chilli recipe:

1.Place beans, chicken, and chicken broth together in crock-pot.2.Saute chopped onion and garlic in oil until transparent.3.Add spices and green chiles to onion mixture and stir well.4.Add to crock pot mixture and stir well.5.Cook in crock- pot on low for at least 2 hours.6.Garnish with sour cream, chopped green onions and Monterey Jack cheese if desiredServing Size: makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IRBEACH.

The nutritional information for Crock-pot white chilli recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.8

• Total Fat: 2.2 g
• Cholesterol: 23.0 mg
• Sodium: 988.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 8.0 g
• Protein: 17.0 g

Crock-pot white chilli recipe is Mexican cuisine.

The dietary needs meet for Crock-pot white chilli recipe is Low Fat