Slow Cooker

Crockpot Borscht is for Soup.

Crockpot Borscht takes 10 minutes to prepare.

Crockpot Borscht takes 480 minutes to cook.

Crockpot Borscht makes 8 servings.

The ingredients for Crockpot Borscht are:

I large can of diced Tomatoes with herbs
1 pkg of Onion Soup mix
1 or 2 cans of Beets
3 small potatoes with skin on
4 cups of shredded or chopped Cabbage
water - use the tomato can as a measure.
a little coarsely ground pepper

Here is how you make Crockpot Borscht:

Cut the washed potatoes into large pieces & place in the crock pot. Layer the cabbage over them & sprinkle on the onion soup mix. Add the Beets including the juice & pour the tomatoes over the beets. Add 1 to 3 cans of water as needed without overfilling the crock pot. You can add pepper if desired. Turn the pot on to HIGH for the first hour & then down to LOW. Or, if you're gone for the day, turn on to LOW & leave for the day. This will produce 8 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SOCKKNITTER.

The nutritional information for Crockpot Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,811.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.8 g
• Protein: 2.4 g

The dietary needs meet for Crockpot Borscht is Low Fat